Skeezy IPA

Extract Recipe

Submitted By: Jaeskelly (Shared)
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Batch Size: 5.00 galStyle: English IPA (12C)
Boil Size: 2.82 galStyle Guide: BJCP 2015
Color: 7.8 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 47.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal London, England Water 1
7 lbs 11.46 oz Pale Liquid Extract (8.0 SRM) Extract 2
1.23 oz Motueka [7.0%] - Boil 60 min Hops 3
1.13 oz Crystal [3.5%] - Boil 60 min Hops 4
0.71 oz Ahtanum [6.0%] - Boil 60 min Hops 5
0.78 oz Ahtanum [6.0%] - Boil 20 min Hops 6
0.71 oz Motueka [7.0%] - Boil 20 min Hops 7
0.71 oz Crystal [3.5%] - Boil 10 min Hops 8
0.71 oz Ahtanum [6.0%] - Boil 10 min Hops 9
0.74 oz Chinook [13.0%] - Boil 0 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
0.71 oz Motueka [7.0%] - Dry Hop 4 days Hops 12

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