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All Grain Recipe

Submitted By: borje81 (Shared)
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Batch Size: 6.60 galStyle: American Pale Ale (18B)
Boil Size: 7.78 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: Min utrustning
Bitterness: 38.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 1.64 oz Munich Malt - 10L (10.0 SRM) Grain 3
8.82 oz Caraamber (30.0 SRM) Grain 4
0.60 oz Chinook [13.0%] - Boil 60 min Hops 5
0.35 oz Chinook [13.0%] - Boil 15 min Hops 6
0.88 oz Mosaic [12.0%] - Boil 10 min Hops 7
0.88 oz Mosaic [12.0%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.71 oz Chinook [13.0%] - Dry Hop 5 days Hops 10
1.76 oz Mosaic [12.0%] - Dry Hop 5 days Hops 11

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