BeerSmith™ Recipes and Web Editor
Hitlers Bavarian Weizenbock 
All Grain Recipe
Submitted By: ZulAsh (Shared)Members can download and share recipes
| Brewer: Ashley | |
| Batch Size: 5.55 gal | Style: Weizenbock (10C) |
| Boil Size: 6.67 gal | Style Guide: BJCP 2015 |
| Color: 10.1 SRM | Equipment: Ashley's Equipment |
| Bitterness: 21.9 IBUs | Boil Time: 75 min |
| Est OG: 1.082 (19.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 12.42 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 2 |
| 2 lbs 5.04 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 3 |
| 1 lbs 8.69 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 4 |
| 12.70 oz | Carapils (2.0 SRM) | Grain | 5 |
| 8.82 oz | Light Crystal Malt (86.3 SRM) | Grain | 6 |
| 0.94 oz | Tettnang [4.5%] - Boil 60 min | Hops | 7 |
| 0.80 oz | Hersbrucker [2.8%] - Boil 30 min | Hops | 8 |
| 1 lbs 1.64 oz | Wheat Malt Extract (Muntons) [Boil for 20 min] (1.5 SRM) | Extract | 9 |
| 0.80 oz | Tettnang [4.5%] - Boil 15 min | Hops | 10 |
| 0.80 oz | Hersbrucker [2.8%] - Boil 5 min | Hops | 11 |
| 1.0 pkgs | Bavarian Wheat (Wyeast Labs #3638) | Yeast | 12 |