Hitlers Bavarian Weizenbock

All Grain Recipe

Submitted By: ZulAsh (Shared)
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Brewer: Ashley
Batch Size: 5.55 galStyle: Weizenbock (10C)
Boil Size: 6.67 galStyle Guide: BJCP 2015
Color: 10.1 SRMEquipment: Ashley's Equipment
Bitterness: 21.9 IBUsBoil Time: 75 min
Est OG: 1.082 (19.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 12.42 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 1
4 lbs 6.55 oz Pale Malt (Weyermann) (3.3 SRM) Grain 2
2 lbs 5.04 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
1 lbs 8.69 oz Munich I (Weyermann) (7.1 SRM) Grain 4
12.70 oz Carapils (2.0 SRM) Grain 5
8.82 oz Light Crystal Malt (86.3 SRM) Grain 6
0.94 oz Tettnang [4.5%] - Boil 60 min Hops 7
0.80 oz Hersbrucker [2.8%] - Boil 30 min Hops 8
1 lbs 1.64 oz Wheat Malt Extract (Muntons) [Boil for 20 min] (1.5 SRM) Extract 9
0.80 oz Tettnang [4.5%] - Boil 15 min Hops 10
0.80 oz Hersbrucker [2.8%] - Boil 5 min Hops 11
1.0 pkgs Bavarian Wheat (Wyeast Labs #3638) Yeast 12

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