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Dawson's Oberon 11gal 
All Grain Recipe
Submitted By: NauticalBrewer (Shared)Members can download and share recipes
| Brewer: Chris Dawson | |
| Batch Size: 11.00 gal | Style: American Wheat or Rye Beer (6D) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: Dawson's Brewery |
| Bitterness: 19.3 IBUs | Boil Time: 75 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 12 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs 4.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 2.50 oz | Hersbrucker [2.8%] - Boil 60 min | Hops | 5 |
| 2.50 oz | Hersbrucker [2.8%] - Boil 30 min | Hops | 6 |
| 3.00 oz | Saaz [3.2%] - Boil 0 min | Hops | 7 |
| 3.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |