Hinsides Lutefisk

All Grain Recipe

Submitted By: Cfhjelle (Shared)
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Brewer: Hinsides Heimebrygg
Batch Size: 7.93 galStyle: Blonde Ale ( 6B)
Boil Size: 9.42 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: BeerBrew60
Bitterness: 23.1 IBUsBoil Time: 75 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.13 gal London, England Water 1
17 lbs 11.96 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.86 oz Caramunich Malt (56.0 SRM) Grain 3
1.27 oz Mt. Hood [5.9%] - Boil 60 min Hops 4
0.35 oz Mt. Hood [5.9%] - Boil 30 min Hops 5
0.50 tsp Irish Moss (Boil 10 min) Misc 6
0.71 oz Mt. Hood [5.9%] - Boil 10 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
2.00 tsp Yeast Nutrient (Primary 4 days) Misc 9
1.00 Gelatin (Secondary 1 days) Misc 10

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