Hinsides Lutefisk
All Grain Recipe
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Brewer: Hinsides Heimebrygg | |
Batch Size: 7.93 gal | Style: Blonde Ale ( 6B) |
Boil Size: 9.42 gal | Style Guide: BJCP 2008 |
Color: 7.2 SRM | Equipment: BeerBrew60 |
Bitterness: 23.1 IBUs | Boil Time: 75 min |
Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12.13 gal | London, England | Water | 1 |
17 lbs 11.96 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
8.86 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
1.27 oz | Mt. Hood [5.9%] - Boil 60 min | Hops | 4 |
0.35 oz | Mt. Hood [5.9%] - Boil 30 min | Hops | 5 |
0.50 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
0.71 oz | Mt. Hood [5.9%] - Boil 10 min | Hops | 7 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
2.00 tsp | Yeast Nutrient (Primary 4 days) | Misc | 9 |
1.00 | Gelatin (Secondary 1 days) | Misc | 10 |