Hinsides Pilsnerale

All Grain Recipe

Submitted By: Cfhjelle (Shared)
Members can download and share recipes

Brewer: Calle
Batch Size: 7.93 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 9.29 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: BeerBrew60
Bitterness: 29.8 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.93 gal London, England Water 1
14 lbs 5.28 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 1.64 oz Corn, Flaked (1.3 SRM) Grain 3
2.12 oz Saaz [3.7%] - Boil 60 min Hops 4
1.41 oz Hersbrucker [1.8%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.76 oz Saaz [2.9%] - Boil 10 min Hops 7
0.71 oz Hersbrucker [1.8%] - Boil 10 min Hops 8
1.41 oz Saaz [2.9%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2.00 tsp Yeast Nutrient (Primary 4 days) Misc 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine