The Yickers Wisdom

Partial Mash Recipe

Submitted By: Stelee79 (Shared)
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Batch Size: 5.55 galStyle: American Pale Ale (10A)
Boil Size: 6.69 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Stes 30l electric boiler
Bitterness: 41.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.58 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
7.05 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
6 lbs 2.77 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
0.79 oz Chinook [11.5%] - First Wort Hops 4
3 lbs 4.91 oz Pale Liquid Extract (8.0 SRM) Extract 5
1.06 oz Cascade [6.6%] - Boil 15 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
0.35 oz Cascade [6.6%] - Boil 0 min Hops 8
1.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
2.12 oz Cascade [6.6%] - Dry Hop 4 days Hops 10
0.50 tsp Gelatin (Secondary 3 days) Misc 11

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