Blazing World

All Grain Recipe

Submitted By: Chux (Shared)
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Brewer: Modern Times
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Grainfather
Bitterness: 74.8 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 14.63 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 9.94 oz Munich Malt (9.0 SRM) Grain 2
3.54 oz Pale Chocolate (225.0 SRM) Grain 3
0.51 oz Simcoe [13.0%] - Mash Hop Hops 4
0.41 oz Hop Extract [50.0%] - Boil 60 min Hops 5
0.38 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
1.22 items Whirlfloc Tablet (Boil 20 min) Misc 7
1.22 tsp Yeast Nutrient (Boil 20 min) Misc 8
1.22 oz Simcoe [13.0%] - Steep 0 min Hops 9
0.97 oz Mosaic [11.5%] - Steep 0 min Hops 10
0.49 oz Nelson Sauvin [12.0%] - Steep 30 min Hops 11
1.2 pkgs American Ale (Wyeast Labs #1056) Yeast 12
3.89 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 13
1.94 oz Simcoe [13.0%] - Dry Hop 7 days Hops 14
0.97 oz Mosaic [11.5%] - Dry Hop 0 days Hops 15

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