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Nancy Drew - Extract 
(1 ratings)
Extract Recipe
Submitted By: GabeMasiulis (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 3.00 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: Formulator Extract |
| Bitterness: 49.9 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | |
| Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Munich Malt 20 EBC (9.0 SRM) | Grain | 1 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 6 lbs | Gold Malt Syrup (4.0 SRM) | Extract | 3 |
| 0.75 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 3 lbs 2.40 oz | Pilsen Malt Syrup [Boil for 15 min] (3.0 SRM) | Extract | 5 |
| 1.00 oz | Ahtanum [6.0%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Ahtanum [6.0%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Glacier [7.0%] - Boil 10 min | Hops | 8 |
| 0.25 oz | Chinook [13.0%] - Boil 10 min | Hops | 9 |
| 2.0 pkgs | Pacific Ale (White Labs #WLP041) | Yeast | 10 |
| 2.00 oz | Ahtanum [6.0%] - Dry Hop 0 days | Hops | 11 |
| 1.00 oz | Styrian Goldings [5.4%] - Dry Hop 0 days | Hops | 12 |
by alfredmferreira