
Nancy Drew - Extract
(1 ratings)
Extract Recipe
Submitted By: GabeMasiulis (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 3.00 gal | Style Guide: BJCP 2008 |
Color: 7.6 SRM | Equipment: Formulator Extract |
Bitterness: 49.9 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.2° P) | |
Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Munich Malt 20 EBC (9.0 SRM) | Grain | 1 |
8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
6 lbs | Gold Malt Syrup (4.0 SRM) | Extract | 3 |
0.75 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
3 lbs 2.40 oz | Pilsen Malt Syrup [Boil for 15 min] (3.0 SRM) | Extract | 5 |
1.00 oz | Ahtanum [6.0%] - Boil 10 min | Hops | 6 |
1.00 oz | Ahtanum [6.0%] - Boil 10 min | Hops | 7 |
1.00 oz | Glacier [7.0%] - Boil 10 min | Hops | 8 |
0.25 oz | Chinook [13.0%] - Boil 10 min | Hops | 9 |
2.0 pkgs | Pacific Ale (White Labs #WLP041) | Yeast | 10 |
2.00 oz | Ahtanum [6.0%] - Dry Hop 0 days | Hops | 11 |
1.00 oz | Styrian Goldings [5.4%] - Dry Hop 0 days | Hops | 12 |