Nancy Drew - Extract - Recipe

Nancy Drew - Extract (1 ratings)

Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 3.00 gal	Style Guide: BJCP 2008
Color: 7.6 SRM	Equipment: Formulator Extract
Bitterness: 49.9 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.2° P)
Est FG: 1.021 SG (5.2° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Munich Malt 20 EBC (9.0 SRM)	Grain	1
8.00 oz	Biscuit Malt (23.0 SRM)	Grain	2
6 lbs	Gold Malt Syrup (4.0 SRM)	Extract	3
0.75 oz	Chinook [13.0%] - Boil 60 min	Hops	4
3 lbs 2.40 oz	Pilsen Malt Syrup [Boil for 15 min] (3.0 SRM)	Extract	5
1.00 oz	Ahtanum [6.0%] - Boil 10 min	Hops	6
1.00 oz	Ahtanum [6.0%] - Boil 10 min	Hops	7
1.00 oz	Glacier [7.0%] - Boil 10 min	Hops	8
0.25 oz	Chinook [13.0%] - Boil 10 min	Hops	9
2.0 pkgs	Pacific Ale (White Labs #WLP041)	Yeast	10
2.00 oz	Ahtanum [6.0%] - Dry Hop 0 days	Hops	11
1.00 oz	Styrian Goldings [5.4%] - Dry Hop 0 days	Hops	12