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Flo & Fjære Egil & Bjørn 
All Grain Recipe
Submitted By: egilb (Shared)Members can download and share recipes
| Brewer: E&B | |
| Batch Size: 6.21 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 8.32 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Egil 36 Liter BIAB 20 l øl |
| Bitterness: 26.4 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: BIAB, Full Body Egil |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2.72 oz | Saaz [3.0%] - Boil 90 min | Hops | 2 |
| 0.50 items | Whirlfloc Tablet (Boil 75 min) | Misc | 3 |
| 4.06 oz | Saaz [3.0%] - Boil 0 min | Hops | 4 |
| 4.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 5 |
| 1.24 tsp | Yeast Nutrient (Primary 75 min) | Misc | 6 |