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Santa Cruz Pale Ale 
All Grain Recipe
Submitted By: chuckcollins (Shared)Members can download and share recipes
| Brewer: Buffalo Club | |
| Batch Size: 10.00 gal | Style: American Pale Ale ( 7.1) |
| Boil Size: 13.44 gal | Style Guide: AABC 2010 |
| Color: 5.9 SRM | Equipment: Chucks Kegs (15 Gal/37.8 L) - All Grain |
| Bitterness: 73.6 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs 3.20 oz | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Victory Malt (biscuit) (Briess) (28.0 SRM) | Grain | 2 |
| 1.87 oz | Belma [12.1%] - Boil 60 min | Hops | 3 |
| 1.87 oz | Belma [12.1%] - Boil 30 min | Hops | 4 |
| 1.87 oz | Cascade [5.5%] - Boil 15 min | Hops | 5 |
| 2.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 6 |
| 2.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 7 |