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All Grain Recipe

Submitted By: barstools59 (Shared)
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Brewer: Rob
Batch Size: 11.83 galStyle: American IPA (14B)
Boil Size: 13.87 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Rob's Hoppy 10 Gallons
Bitterness: 69.2 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 4.00 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs 4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
2.30 oz Centennial [10.0%] - Boil 60 min Hops 5
1.60 oz Centennial [10.0%] - Boil 30 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.60 oz Centennial [10.0%] - Boil 15 min Hops 8
1.60 oz Centennial [10.0%] - Boil 5 min Hops 9
1.60 oz Centennial [10.0%] - Steep 0 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
2.75 oz Centennial [10.0%] - Dry Hop 7 days Hops 12

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