Egyptian Beer all grain Tutankhamenbrau 
All Grain Recipe
Submitted By: morgue (Shared)
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| Batch Size: 5.00 gal | Style: Witbier (24A) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
1 |
| 4.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
2 |
| 1 lbs |
Emmer, Raw (2.0 SRM) |
Grain |
3 |
| 3 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 1 lbs |
Barley Hulls (0.0 SRM) |
Adjunct |
6 |
| 0.25 oz |
Mandrake Root (Boil 60 min) |
Misc |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 1.00 lbs |
Dates (Primary 7 days) |
Misc |
9 |
| 12.00 oz |
Pomegranate Juice (Primary 5 days) |
Misc |
10 |
| 1.0 pkgs |
Lactobacillus (Wyeast Labs #5335) |
Yeast |
11 |
Notes
A stripped down variant on Pharaoh Ale appearing in Zymurgy, "Pharaoh Ale: Brewing a Replica of an Ancient Egyptian Beer" by Horst Dornbusch. http://www.homebrewersassociation.org/zymurgy/pharaoh-ale-brewing-a-replica-of-an-ancient-egyptian-beer/This Recipe Has Not Been Rated
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