
Egyptian Beer all grain Tutankhamenbrau 
All Grain Recipe
Submitted By: morgue (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Witbier (24A) |
Boil Size: 2.82 gal | Style Guide: BJCP 2015 |
Color: 4.2 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 1 |
4.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 2 |
1 lbs | Emmer, Raw (2.0 SRM) | Grain | 3 |
3 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 5 |
1 lbs | Barley Hulls (0.0 SRM) | Adjunct | 6 |
0.25 oz | Mandrake Root (Boil 60 min) | Misc | 7 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
1.00 lbs | Dates (Primary 7 days) | Misc | 9 |
12.00 oz | Pomegranate Juice (Primary 5 days) | Misc | 10 |
1.0 pkgs | Lactobacillus (Wyeast Labs #5335) | Yeast | 11 |