Batch 001 
All Grain Recipe
Submitted By: lucasballek (Shared)
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| Brewer: Dan - n - Luke | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.58 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: SS Brewtech |
| Bitterness: 44.0 IBUs | Boil Time: 70 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Great Western Crystal 15L Malt (23.6 SRM) |
Grain |
3 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 0.50 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
6 |
| 1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
7 |
| 1.00 oz |
Pacifica [5.5%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
9 |
Notes
stop herms in time to get HLT to correct Sparge temp.
Put all liquid in HLT and push only needed amount to Mast tun.. Then the water temp is close to vorlauf temp.
HAVE ENOUGH ICE!!!! This Recipe Has Not Been Rated
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