GrodziskieLABAQ2016

Brewer: Marc-André Caron
Batch Size: 6.08 gal	Style: Piwo Grodziskie (27 )
Boil Size: 9.36 gal	Style Guide: BJCP 2015
Color: 2.7 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 20.9 IBUs	Boil Time: 60 min
Est OG: 1.027 (6.7° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.005 SG (1.4° P)	Fermentation: Ale, Two Stage
ABV: 2.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
3.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
4 lbs 6.55 oz	Wheat Malt, Oak Wood Smoked (Weyermann) (2.0 SRM)	Grain	3
1 lbs 0.01 oz	Wheat Malt, Dark (Weyermann) (7.0 SRM)	Grain	4
8.89 oz	Wheat, Flaked (1.6 SRM)	Grain	5
0.53 oz	Crystal [3.8%] - First Wort	Hops	6
0.53 oz	Crystal [3.8%] - Boil 60 min	Hops	7
15.00 g	Irish Moss (Boil 10 min)	Misc	8
1.00 oz	Spalt Spalter [3.2%] - Boil 10 min	Hops	9
1.00 oz	Saaz [2.4%] - Boil 5 min	Hops	10
1.00 oz	Hallertauer [2.7%] - Boil 1 min	Hops	11
1.0 pkgs	SafBrew Specialty Ale (DCL/Fermentis #T-58)	Yeast	12
3.65 oz	French Oak Cubes - Medium Toast (Secondary 7 days)	Misc	13

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