BeerSmith™ Recipes and Web Editor
Red Ale 
All Grain Recipe
Submitted By: wicouy (Shared)Members can download and share recipes
| Brewer: Equipo 1 | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 6.70 gal | Style Guide: BJCP 2008 |
| Color: 16.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 34.7 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.93 gal | OSE Montevideo | Water | 1 |
| 6 lbs 9.82 oz | Mosa (3.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 10.58 oz | Caraaroma (Weyermann) (178.0 SRM) | Grain | 4 |
| 10.58 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 5 |
| 7.05 oz | Carared (Weyermann) (24.0 SRM) | Grain | 6 |
| 0.35 oz | Summit [17.0%] - Boil 70 min | Hops | 7 |
| 0.35 oz | Summit [17.0%] - Boil 20 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |