SMaSH IPA

Extract Recipe

Submitted By: electraake (Shared)
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Brewer: fj
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: FJ
Bitterness: 78.5 IBUsBoil Time: 60 min
Est OG: 1.011 (2.7° P)
Est FG: 1.002 SG (0.6° P)Fermentation: Ale, Two Stage
ABV: 1.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
0.25 oz Citra [12.0%] - First Wort Hops 2
0.25 oz Citra [12.0%] - Boil 60 min Hops 3
0.25 oz Citra [12.0%] - Boil 50 min Hops 4
0.25 oz Citra [12.0%] - Boil 40 min Hops 5
0.25 oz Citra [12.0%] - Boil 30 min Hops 6
0.25 oz Citra [12.0%] - Boil 20 min Hops 7
0.25 oz Citra [12.0%] - Boil 10 min Hops 8
1.00 oz Citra [12.0%] - Steep 15 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 11

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