Cottage Saison 
All Grain Recipe
Submitted By: electraake (Shared)
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| Brewer: FJ | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: FJ |
| Bitterness: 41.0 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
1 |
| 1 lbs 9.60 oz |
Wheat Malt (Muntons) (2.2 SRM) |
Grain |
2 |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 8.00 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
4 |
| 0.50 oz |
Fuggle, U.S. [4.8%] - First Wort |
Hops |
5 |
| 0.50 oz |
Sorachi Ace [11.9%] - First Wort |
Hops |
6 |
| 0.50 oz |
Fuggle, U.S. [4.8%] - Boil 30 min |
Hops |
7 |
| 1.00 oz |
Fuggle, U.S. [4.8%] - Boil 15 min |
Hops |
8 |
| 1.0 pkgs |
Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) |
Yeast |
9 |
| 1 lbs 8.00 oz |
Honey (1.0 SRM) |
Sugar |
10 |
Notes
Dry hopped with 2oz whole ;eaf citra for 5 days for an incredible smell and complimentary flavor to the sorachi ace.This Recipe Has Not Been Rated
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