Zesty crush

Brewer: fj
Batch Size: 5.50 gal	Style: American Wheat or Rye Beer ( 6D)
Boil Size: 7.50 gal	Style Guide: BJCP 2008
Color: 4.5 SRM	Equipment: FJ
Bitterness: 30.6 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 4.80 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	1
2 lbs 8.00 oz	Wheat, Flaked (1.6 SRM)	Grain	2
2 lbs 2.40 oz	Wheat - White Malt (Briess) (2.3 SRM)	Grain	3
1 lbs 1.28 oz	Vienna Malt (Briess) (3.5 SRM)	Grain	4
0.50 oz	Palisade [7.5%] - Boil 60 min	Hops	5
0.50 oz	Citra [12.0%] - Boil 15 min	Hops	6
0.25 oz	Sorachi Ace [13.0%] - Boil 15 min	Hops	7
0.50 oz	Citra [12.0%] - Boil 5 min	Hops	8
0.25 oz	Sorachi Ace [13.0%] - Boil 5 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
1.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	11
0.50 oz	Palisade [7.5%] - Dry Hop 5 days	Hops	12
0.50 oz	Sorachi Ace [13.0%] - Dry Hop 5 days	Hops	13

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