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Spotted Cow Clone 
All Grain Recipe
Submitted By: nzvirbluis (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 14.6 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Chicago, IL | Water | 1 |
| 7 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 4.00 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 4.00 oz | Corn, Flaked (1.3 SRM) | Grain | 5 |
| 0.50 oz | Cluster [7.0%] - Boil 45 min | Hops | 6 |
| 0.25 oz | Cluster [7.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |