90_01 Marcelo Belgiun Dubbel Dark 25L

All Grain Recipe

Submitted By: travagini (Shared)
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Brewer: Marcelo Bruno
Batch Size: 6.60 galStyle: Belgian Dubbel (18B)
Boil Size: 9.04 galStyle Guide: BJCP 2008
Color: 17.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 17.4 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Temperature Mash, 2 Step, Full Body Double Marcelo
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.90 gal Agua Water 1
9 lbs 2.97 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
1 lbs 13.39 oz Biscuit Malt (23.0 SRM) Grain 3
1 lbs 1.64 oz Wheat Malt, Ger TRIGO MALTADO (2.0 SRM) Grain 4
14.70 oz Caraamber (30.0 SRM) Grain 5
14.70 oz Vienna Malt (3.5 SRM) Grain 6
13.33 oz Caramunich Malt (56.0 SRM) Grain 7
8.82 oz Caraaroma (130.0 SRM) Grain 8
8.82 oz Caramunich Malt (56.0 SRM) Grain 9
7.35 oz Pale Malt (2 Row) US (2.0 SRM) Grain 10
2.35 oz Carafa I (337.0 SRM) Grain 11
3.53 oz Candi Sugar, Clear (0.5 SRM) Sugar 12
0.56 oz Galena [12.5%] - Boil 60 min Hops 13
1 lbs 1.64 oz Cane (Beet) Sugar [Boil for 30 min] (0.0 SRM) Sugar 14
0.28 oz Saaz [3.8%] - Boil 30 min Hops 15
1.0 pkgs Belgian Ale Yeast (Mangrove Jack's #M27) Yeast 16

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