Lights Out Black IPA 
Extract Recipe
Submitted By: mrmeakershouse (Shared)
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| Batch Size: 4.76 gal | Style: Black IPA (21B) |
| Boil Size: 1.68 gal | Style Guide: BJCP 2015 |
| Color: 31.2 SRM | Equipment: Way to Amarillo Profile |
| Bitterness: 30.5 IBUs | Boil Time: 70 min |
| Est OG: 1.061 (15.1° P) | |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.58 oz |
Carafa III (525.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
2 |
| 1.13 oz |
Galena [12.5%] - Boil 70 min |
Hops |
3 |
| 4 lbs 6.55 oz |
Light Dry Extract [Boil for 65 min] (8.0 SRM) |
Dry Extract |
4 |
| 0.81 oz |
Citra [12.0%] - Boil 10 min |
Hops |
5 |
| 1.23 oz |
Amarillo Gold [8.5%] - Steep 10 min |
Hops |
6 |
| 1.23 oz |
Citra [12.0%] - Steep 10 min |
Hops |
7 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
8 |
| 1.06 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
9 |
Notes
Brewed 20th may 2016,
Og 1.046
Bottled 04/06/16
Fg 1.006
Abv 5.75
Primed 110g sugarThis Recipe Has Not Been Rated
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