BeerSmith™ Recipes and Web Editor
IPA exp3 (Ouellet) 
All Grain Recipe
Submitted By: Boise1024 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: Turkey fryer |
| Bitterness: 149.3 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 4 |
| 1.00 oz | Citra [12.0%] - First Wort | Hops | 5 |
| 3.00 oz | Citra [12.0%] - Steep 60 min | Hops | 6 |
| 3.00 oz | Mosaic [10.0%] - Steep 60 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 1.00 oz | Mosaic [10.0%] - Dry Hop 0 days | Hops | 9 |
| 1.00 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 10 |