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Kølsch 
All Grain Recipe
Submitted By: hesiadmin (Shared)Members can download and share recipes
| Brewer: Hesam | |
| Batch Size: 6.60 gal | Style: Kölsch ( 6C) |
| Boil Size: 9.75 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: BB60 |
| Bitterness: 24.4 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 11 lbs 10.95 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 9.70 oz | Munich Malt - 10L (7.6 SRM) | Grain | 3 |
| 1.76 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 6 |
| 1.59 oz | Tettnang [3.8%] - Boil 5 min | Hops | 7 |
| 1.41 oz | Saaz [2.9%] - Steep 0 min | Hops | 8 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 9 |