All Grain Recipe
Submitted By: hesiadmin (Shared)
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Brewer: Hesam | |
Batch Size: 6.60 gal | Style: American IPA (13.2) |
Boil Size: 8.72 gal | Style Guide: AABC 2010 |
Color: 6.4 SRM | Equipment: BB60 |
Bitterness: 40.1 IBUs | Boil Time: 75 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs 3.64 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
7.05 oz |
Munich Malt - 10L (14.2 SRM) |
Grain |
2 |
5.29 oz |
Pale Crystal (38.1 SRM) |
Grain |
3 |
0.53 oz |
Simcoe [13.2%] - Boil 30 min |
Hops |
4 |
0.53 oz |
Simcoe [13.2%] - Boil 20 min |
Hops |
5 |
0.35 oz |
Simcoe [13.2%] - Boil 15 min |
Hops |
6 |
0.35 oz |
Simcoe [13.2%] - Boil 10 min |
Hops |
7 |
0.53 oz |
Simcoe [13.2%] - Boil 5 min |
Hops |
8 |
2.65 oz |
Simcoe [13.2%] - Steep 0 min |
Hops |
9 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
2.12 oz |
Simcoe [13.2%] - Dry Hop 4 days |
Hops |
11 |
Notes
Infusion water 23L
Mash-in 62c 20 minutes
Second step 67 40 minutes.
Sparge 15L 75c
SG 1046 before boil