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Munich SMaSH 
All Grain Recipe
Submitted By: yeastieboysbrewing (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: American IPA (21A) |
| Boil Size: 6.88 gal | Style Guide: BJCP 2015 |
| Color: 14.5 SRM | Equipment: My AG Equipment |
| Bitterness: 59.2 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 12.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
| 0.75 oz | Simcoe [13.0%] - Boil 60 min | Hops | 2 |
| 0.50 oz | Simcoe [13.0%] - Boil 30 min | Hops | 3 |
| 0.50 oz | Simcoe [13.0%] - Boil 15 min | Hops | 4 |
| 1.00 items | Wort chiller (Boil 15 min) | Misc | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.50 oz | Simcoe [13.0%] - Boil 5 min | Hops | 7 |
| 0.50 oz | Simcoe [13.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |
| 1.00 oz | Simcoe [13.0%] - Dry Hop 7 days | Hops | 10 |