Afrodite v3 - 1 
All Grain Recipe
Submitted By: Julianocruz (Shared)
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| Brewer: duscaras | |
| Batch Size: 6.60 gal | Style: American Pale Ale (18B) |
| Boil Size: 8.96 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: LADBEER |
| Bitterness: 39.9 IBUs | Boil Time: 70 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Red Zeppelin |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 15.18 oz |
Pale Malt, Maris Otter (2.6 SRM) |
Grain |
1 |
| 5.29 oz |
Carared (20.0 SRM) |
Grain |
2 |
| 0.92 oz |
Centennial [10.8%] - First Wort |
Hops |
3 |
| 0.39 oz |
Centennial [10.8%] - Boil 20 min |
Hops |
4 |
| 1.25 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.06 oz |
Zythos [8.7%] - Steep 0 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
| 1.69 oz |
Zythos [8.7%] - Dry Hop 3 days |
Hops |
8 |
| 1.69 oz |
Zythos [8.7%] - Dry Hop 3 days |
Hops |
9 |
Taste Notes
Brassagem 66 - 45min
67 - 40min
total 85min + mash out 10min
Notes
Fabricacao 10-01-16
OG 1054
FG 1015
Maturacao 20-01-16 - saiu da geladeira e foi p freezer
Trasfega 21-01-16
Envase 01-02-16This Recipe Has Not Been Rated
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