Amen V4 
All Grain Recipe
Submitted By: Julianocruz (Shared)
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| Brewer: duscaras | |
| Batch Size: 6.60 gal | Style: American IPA (14B) |
| Boil Size: 9.27 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: LADBEER |
| Bitterness: 56.4 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Red Zeppelin |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 6.92 oz |
Malte PAle Ale (3.3 SRM) |
Grain |
1 |
| 0.63 oz |
Columbus/Tomahawk/Zeus (CTZ) [14.9%] - First Wort |
Hops |
2 |
| 0.53 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.7%] - First Wort |
Hops |
3 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 1.76 oz |
Cascade [7.0%] - Steep 0 min |
Hops |
5 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
| 1.06 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
7 |
| 1.06 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
8 |
Notes
Densidade
07/02/16 - 1029
10/02/16 - 1018This Recipe Has Not Been Rated
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