Experimental IPA

All Grain Recipe

Submitted By: ty9184 (Shared)
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Brewer: Duke Geren
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Bitterness: 100.3 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
11 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1.00 oz Magnum [14.0%] - Boil 60 min Hops 5
1.00 oz Mosaic [13.6%] - Boil 30 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Citra [12.1%] - Steep 15 min Hops 8
1.00 oz Mosaic [13.6%] - Steep 15 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2.00 oz Citra [12.1%] - Dry Hop 0 days Hops 11

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