BeerSmith™ Recipes and Web Editor
HappYYeast California Common 
All Grain Recipe
Submitted By: Melquisidec (Shared)Members can download and share recipes
| Brewer: Rune | |
| Batch Size: 7.13 gal | Style: California Common Beer ( 4.3) |
| Boil Size: 9.16 gal | Style Guide: AABC 2010 |
| Color: 12.5 SRM | Equipment: Mitt utstyr |
| Bitterness: 37.4 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Steam Beer (California Common), Two stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Viking Malt Pale Malt (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Crystal 50 (25.4 SRM) | Grain | 2 |
| 3.53 oz | CHÂTEAU CHOCOLAT (457.2 SRM) | Grain | 3 |
| 1.01 oz | Northern Brewer [8.9%] - Boil 60 min | Hops | 4 |
| 1.38 oz | Cascade [7.8%] - Boil 15 min | Hops | 5 |
| 1.04 oz | Cascade [7.8%] - Boil 0 min | Hops | 6 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |