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Summer IPA 
All Grain Recipe
Submitted By: jbank (Shared)Members can download and share recipes
| Brewer: Jason Bank | |
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 8.7 SRM | Equipment: My 5 Gal |
| Bitterness: 50.4 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: 03 Medium,Low Body - Batch (65.5C) |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Cascade [5.5%] - Boil 45 min | Hops | 4 |
| 1.25 oz | Cascade [5.5%] - Boil 20 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |