Great Brew of Amber
All Grain Recipe
Submitted By: Melybean (Shared)
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Brewer: Melanie | |
Batch Size: 5.50 gal | Style: American Amber Ale ( 6B) |
Boil Size: 8.46 gal | Style Guide: BJCP 1999 |
Color: 14.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 31.6 IBUs | Boil Time: 90 min |
Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
1.00 oz |
Cascade [5.5%] - Boil 90 min |
Hops |
5 |
0.50 oz |
Palisade [7.5%] - Boil 90 min |
Hops |
6 |
1.00 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
7 |
1.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
8 |
1.0 pkgs |
Northwest Ale (Wyeast Labs #1332) |
Yeast |
9 |
Notes
10 oz. extra light DME used for starterThis Recipe Has Not Been Rated