Great Brew of Amber

All Grain Recipe

Submitted By: Melybean (Shared)
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Brewer: Melanie
Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 8.46 galStyle Guide: BJCP 1999
Color: 14.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 31.6 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs 8.00 oz Melanoiden Malt (20.0 SRM) Grain 4
1.00 oz Cascade [5.5%] - Boil 90 min Hops 5
0.50 oz Palisade [7.5%] - Boil 90 min Hops 6
1.00 oz Amarillo [9.2%] - Boil 0 min Hops 7
1.00 oz Cascade [5.5%] - Boil 0 min Hops 8
1.0 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 9

Notes

10 oz. extra light DME used for starter

This Recipe Has Not Been Rated

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