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Nicole's Brown Ale 
All Grain Recipe
Submitted By: bgenzink (Shared)Members can download and share recipes
| Brewer: Brian | |
| Batch Size: 10.04 gal | Style: American Brown Ale (10C) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2008 |
| Color: 23.2 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
| Bitterness: 27.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Amber Malt (22.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 1.00 oz | Nugget [13.0%] - Boil 90 min | Hops | 5 |
| 1.00 oz | Willamette [5.5%] - Boil 15 min | Hops | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |