Nancy Drew - All Grain - Recipe

Nancy Drew - All Grain (1 ratings)

Brewer: Gabe Masiulis
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.75 gal	Style Guide: BJCP 2008
Color: 7.7 SRM	Equipment: Gabe's 8g Megapot w/ Autosparge
Bitterness: 53.6 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.3° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.020 SG (5.2° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
1 lbs	Munich Malt 20 EBC (9.0 SRM)	Grain	2
8.00 oz	Biscuit Malt (23.0 SRM)	Grain	3
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
0.75 oz	Chinook [13.0%] - Boil 60 min	Hops	5
2.00 oz	Ahtanum [6.0%] - Boil 5 min	Hops	6
1.00 oz	Glacier [7.0%] - Boil 5 min	Hops	7
0.25 oz	Chinook [13.0%] - Boil 5 min	Hops	8
2.0 pkgs	Pacific Ale (White Labs #WLP041)	Yeast	9
2.00 oz	Ahtanum [6.0%] - Dry Hop 0 days	Hops	10
1.00 oz	Styrian Goldings [5.4%] - Dry Hop 0 days	Hops	11