4- Altinas Centennial IPA 
(1 ratings)
All Grain Recipe
Submitted By: drca (Shared)
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| Brewer: DIDA | |
| Batch Size: 5.28 gal | Style: American IPA (21A) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2015 |
| Color: 7.1 SRM | Equipment: Meu Equipamento dida |
| Bitterness: 53.3 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 12.49 oz |
Global Malt Pilsen (2.0 SRM) |
Grain |
1 |
| 2 lbs 4.16 oz |
(pt) CHÂTEAU MUNICH (12.7 SRM) |
Grain |
2 |
| 10.90 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
3 |
| 0.35 oz |
Centennial [10.0%] - First Wort |
Hops |
4 |
| 0.35 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
| 0.21 oz |
Galena [12.5%] - Boil 60 min |
Hops |
6 |
| 0.35 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
7 |
| 1.16 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.35 oz |
Centennial [10.0%] - Boil 13 min |
Hops |
9 |
| 0.35 oz |
Centennial [10.0%] - Boil 9 min |
Hops |
10 |
| 0.35 oz |
Centennial [10.0%] - Boil 6 min |
Hops |
11 |
| 0.35 oz |
Centennial [10.0%] - Boil 4 min |
Hops |
12 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
| 2.82 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
14 |
Notes
og 1093 before sparge
fly sparge with 18liters
Saccharification time 1:20
Excellent tasty, fresh and floral beer. Perfect .
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by eduardobagAltinas Beer is and very awesome brewery!