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SuperStout_1 
All Grain Recipe
Submitted By: KristianL (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: Imperial Stout (13F) |
| Boil Size: 8.47 gal | Style Guide: BJCP 2008 |
| Color: 39.8 SRM | Equipment: BB30 |
| Bitterness: 39.8 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 6.68 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs 2.30 oz | Smoked Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 2.08 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 14.16 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 10.25 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 1.10 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
| 0.90 oz | Willamette [5.5%] - Boil 20 min | Hops | 7 |
| 2.0 pkgs | Nottingham (Danstar #-) | Yeast | 8 |