Surly/3 Floyd Blakkr Clone_1.2 
All Grain Recipe
Submitted By: Kevdashit (Shared)
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| Batch Size: 5.50 gal | Style: Black IPA (21B) |
| Boil Size: 6.49 gal | Style Guide: BJCP 2015 |
| Color: 55.6 SRM | Equipment: My Equipment_All Grain |
| Bitterness: 107.2 IBUs | Boil Time: 60 min |
| Est OG: 1.098 (23.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 10.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
3 |
| 1 lbs |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
4 |
| 1 lbs |
Carafa III (Weyermann) (525.0 SRM) |
Grain |
5 |
| 2.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
7 |
| 1.00 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
9 |
| 3.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
11 |
| 0.50 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
12 |
| 1.00 tsp |
Gelatin (Bottling 1 days) |
Misc |
13 |
Notes
-Add dark malts around 20 minutes for color/slight flavorThis Recipe Has Not Been Rated
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