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Brewing with idiot 2 
All Grain Recipe
Submitted By: ARock (Shared)Members can download and share recipes
| Brewer: Alex | |
| Batch Size: 6.60 gal | Style: American Stout (13E) |
| Boil Size: 10.08 gal | Style Guide: BJCP 2008 |
| Color: 41.8 SRM | Equipment: Brewhouse |
| Bitterness: 65.9 IBUs | Boil Time: 90 min |
| Est OG: 1.088 (21.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.026 SG (6.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 2 lbs 13.86 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 15.52 oz | Smoked Malt (9.0 SRM) | Grain | 4 |
| 11.64 oz | Black Malt (Thomas Fawcett) (660.0 SRM) | Grain | 5 |
| 11.64 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 6 |
| 7.76 oz | Chocolate Malt (450.0 SRM) | Grain | 7 |
| 1.41 oz | Summit [17.0%] - Boil 60 min | Hops | 8 |
| 0.88 oz | Chinook [13.0%] - Boil 5 min | Hops | 9 |
| 0.88 oz | Summit [17.0%] - Boil 5 min | Hops | 10 |