Brut IPA

All Grain Recipe

Submitted By: sampsen (Shared)
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Brewer: Rick Cohen
Batch Size: 10.50 galStyle: Saison (16C)
Boil Size: 13.20 galStyle Guide: BJCP 2008
Color: 2.4 SRMEquipment: Yerba Buena Brewing 10G 90min
Bitterness: 12.7 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.50 gal Fremont, CA Water 1
18 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 2
2 lbs White Wheat Malt (2.4 SRM) Grain 3
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 5
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 7
2.00 oz Pacific Jade [13.0%] - Boil 0 min Hops 8
1.00 oz Motueka [7.0%] - Boil 0 min Hops 9
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 0 min Hops 10
4.00 oz Nelson Sauvin [12.0%] - Dry Hop 2 days Hops 11

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