The Blue Monk v2

All Grain Recipe

Submitted By: bdenmark (Shared)
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Brewer: Brian Denmark
Batch Size: 5.50 galStyle: Belgian Dubbel (18B)
Boil Size: 7.77 galStyle Guide: BJCP 2008
Color: 17.0 SRMEquipment: Brian's All Grain Equipment
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
1 lbs 8.00 oz Caramunich Malt (56.0 SRM) Grain 3
1 lbs Aromatic Malt (26.0 SRM) Grain 4
8.00 oz Special B Malt (180.0 SRM) Grain 5
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 6
1.50 oz Styrian Goldings [5.4%] - Boil 60 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Saaz [4.0%] - Boil 15 min Hops 9
0.50 oz Saaz [4.0%] - Boil 2 min Hops 10
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 11

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