Crispy All Australian IPA #2 
All Grain Recipe
Submitted By: chrispday (Shared)
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| Batch Size: 3.96 gal | Style: American IPA (21A) |
| Boil Size: 5.02 gal | Style Guide: BJCP 2015 |
| Color: 11.4 SRM | Equipment: Pot 19L - BIAB to 15L |
| Bitterness: 70.1 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.17 ml |
Phosphoric Acid (Mash 0 min) |
Misc |
3 |
| 8.30 oz |
Caraaroma (130.0 SRM) |
Grain |
4 |
| 9 lbs 13.75 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
5 |
| 0.35 oz |
Vic Secret [16.0%] - Boil 30 min |
Hops |
6 |
| 0.35 oz |
Topaz [17.0%] - Boil 30 min |
Hops |
7 |
| 0.35 oz |
Galaxy [14.0%] - Boil 30 min |
Hops |
8 |
| 0.35 oz |
Galaxy [13.8%] - Boil 10 min |
Hops |
9 |
| 0.35 oz |
Vic Secret [16.0%] - Boil 10 min |
Hops |
10 |
| 0.35 oz |
Topaz [16.3%] - Boil 10 min |
Hops |
11 |
| 0.35 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 1.4 pkgs |
Australian Ale Yeast (White Labs #WLP009) |
Yeast |
13 |
| 0.35 oz |
Galaxy [13.8%] - Dry Hop 5 days |
Hops |
14 |
| 0.35 oz |
Vic Secret [16.0%] - Dry Hop 5 days |
Hops |
15 |
| 0.35 oz |
Topaz [17.0%] - Dry Hop 5 days |
Hops |
16 |
Notes
Brewersfriend mash 5BB9D36This Recipe Has Not Been Rated
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