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Crispy All Australian IPA #2 
All Grain Recipe
Submitted By: chrispday (Shared)Members can download and share recipes
| Batch Size: 3.96 gal | Style: American IPA (21A) |
| Boil Size: 5.02 gal | Style Guide: BJCP 2015 |
| Color: 11.4 SRM | Equipment: Pot 19L - BIAB to 15L |
| Bitterness: 70.1 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.50 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 1.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 3.17 ml | Phosphoric Acid (Mash 0 min) | Misc | 3 |
| 8.30 oz | Caraaroma (130.0 SRM) | Grain | 4 |
| 9 lbs 13.75 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 5 |
| 0.35 oz | Vic Secret [16.0%] - Boil 30 min | Hops | 6 |
| 0.35 oz | Topaz [17.0%] - Boil 30 min | Hops | 7 |
| 0.35 oz | Galaxy [14.0%] - Boil 30 min | Hops | 8 |
| 0.35 oz | Galaxy [13.8%] - Boil 10 min | Hops | 9 |
| 0.35 oz | Vic Secret [16.0%] - Boil 10 min | Hops | 10 |
| 0.35 oz | Topaz [16.3%] - Boil 10 min | Hops | 11 |
| 0.35 tsp | Irish Moss (Boil 10 min) | Misc | 12 |
| 1.4 pkgs | Australian Ale Yeast (White Labs #WLP009) | Yeast | 13 |
| 0.35 oz | Galaxy [13.8%] - Dry Hop 5 days | Hops | 14 |
| 0.35 oz | Vic Secret [16.0%] - Dry Hop 5 days | Hops | 15 |
| 0.35 oz | Topaz [17.0%] - Dry Hop 5 days | Hops | 16 |