Mango IPA

Batch Size: 5.81 gal	Style: American IPA (21A)
Boil Size: 5.72 gal	Style Guide: BJCP 2015
Color: 15.0 SRM	Equipment: Gryta vår
Bitterness: 69.3 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 15.75 oz	Vienna Malt (3.5 SRM)	Grain	1
9 lbs 14.73 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
3.53 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	3
1 lbs 5.16 oz	Caramel Wheat Malt (46.0 SRM)	Grain	4
1 lbs	Toasted Malt (27.0 SRM)	Grain	5
8.82 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	6
0.71 oz	Simcoe [13.0%] - Boil 90 min	Hops	7
1.23 oz	Simcoe [13.0%] - Boil 15 min	Hops	8
1.23 oz	Centennial [10.0%] - Boil 15 min	Hops	9
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.23 oz	Citra [12.0%] - Boil 10 min	Hops	11
0.81 oz	Cascade [5.5%] - Steep 0 min	Hops	12
1.31 oz	Centennial [10.0%] - Steep 0 min	Hops	13
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	14
0.99 oz	Cascade [5.5%] - Dry Hop 10 days	Hops	15
0.99 oz	Simcoe [13.0%] - Dry Hop 10 days	Hops	16
0.99 oz	Centennial [10.0%] - Dry Hop 10 days	Hops	17

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