#12 Boulevard TenPenny Ale - 10G 
All Grain Recipe
Submitted By: jmdkc1 (Shared)
Members can download and share recipes
| Batch Size: 10.50 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 11.53 gal | Style Guide: BJCP 2008 |
| Color: 12.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 39.4 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs 9.46 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs 0.15 oz |
Carastan Light (22.2 SRM) |
Grain |
2 |
| 1 lbs 0.07 oz |
Carastan (47.0 SRM) |
Grain |
3 |
| 1 lbs |
Munich II (Weyermann) (8.5 SRM) |
Grain |
4 |
| 1.93 oz |
Black (Patent) Malt (710.0 SRM) |
Grain |
5 |
| 1.00 oz |
Nugget [13.3%] - Boil 45 min |
Hops |
6 |
| 2.00 oz |
Willamette [4.8%] - Boil 25 min |
Hops |
7 |
| 0.20 oz |
Nugget [13.0%] - Boil 20 min |
Hops |
8 |
| 2.00 oz |
Willamette [4.8%] - Steep 20 min |
Hops |
9 |
| 2.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
10 |
Taste Notes
Variations from the Batch 1:
- SLightly Darker (Used ~ 700 L black Malt vs. ~ 500 L)
- Higher Alcohol... Acheived 82% efficiency vs 70% previous batch
- SLightly higher bitterness ~ 40 ibus vs 37 previous batch
Notes
Joel Kanne <jkanne@boulevard.com>
3:10 PM (2 hours ago)
to me
Thanks for contacting us, Jason. It’s always great to hear from folks who enjoy our beer as much as we do, even if it’s a beer we haven’t brewed in over a decade! Here is some information you may find helpful in your attempt to brew a beer similar to Tenpenny Ale:
Tenpenny Ale
Malt
Pale Malt – 82.42%
Lt. Carastan – 8.59%
Carastan – 4.3%
Munich – 4.3%
Black Patent - .39%
Mash Schedule
68 C – 45 minutes
Mash off at 76 C
We target a beginning of boil gravity of 8.9 Plato and target 9.5 at the end of a 90 minute boil.
Hop Schedule
Nugget – 1.25714 oz/bbl – 15 minutes after beginning of boil (.25 oz per 5.5 gal)
Willamette – 4.57143 oz/bbl – end of boil (.81 oz per 5.5 gal)
Willamette – 2.28571 oz/bbl – whirlpooling (.41 oz per 5.5G)
Cool the wort to 19 C and pitch with an English ale strain. Final gravity is 2.9.
Please let me know if you have any additional questions or concerns and have a great day.
Cheers!
Joel KanneThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor