#17 Free State Winterfest IPA

All Grain Recipe

Submitted By: jmdkc1 (Shared)
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Brewer: Jason Dunn & Gifford Dunn
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 5.78 gal	Style Guide: BJCP 2008
Color: 12.2 SRM	Equipment: 6.5 G All Grain (1st system)
Bitterness: 63.0 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.3° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.00 g	Calcium Hydroxide (Mash 60 min)	Misc	1
1.50 ml	Lactic Acid (Mash 60 min)	Misc	2
7 lbs 6.33 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
2 lbs 1.53 oz	Carahell (Weyermann) (13.0 SRM)	Grain	4
1 lbs 5.69 oz	Munich II (Weyermann) (8.5 SRM)	Grain	5
9.86 oz	Wheat - White Malt (Briess) (2.3 SRM)	Grain	6
3.94 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	7
1.97 oz	Black (Patent) Malt (500.0 SRM)	Grain	8
7.89 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	9
0.75 oz	Columbus (Tomahawk) [15.0%] - Boil 42 min	Hops	10
1.00 oz	Crystal [3.5%] - Boil 33 min	Hops	11
2.30 oz	Centennial [10.0%] - Steep 20 min	Hops	12
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	13
2.00 oz	Galaxy [14.0%] - Dry Hop 10 days	Hops	14
0.66 oz	Centennial [10.0%] - Dry Hop 10 days	Hops	15

Notes

Jason- Glad you like the Winterfest. Every system is different, so here is a breakdown of the recipe in percentages and IBUs. I let you do your own calculations for your system.: 60% American 2Row 17% Weyerman CaraHell 11% Weyerman Munich II 5% American Wheat Malt 4% Dextrose 3% Acidulated 1% Black Patent OG 14.75ºP Columbus (pre-lauter) 32 IBUs Crystal (15 min to kettle-off) 9 IBUs Centennial (kettle-off) 22 IBUs Galaxy/Centennial Dry hop (3:1 Ratio) Happy brewing. Let me know how it turns out. Cheers, Geoff Deman Free State Brewing Company Head Brewer 636 Massachusetts St. Brewpub Lawrence, KS 66044

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