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All Grain Recipe

Submitted By: wsandoe (Shared)
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Brewer: Walter
Batch Size: 14.79 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 15.89 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Storkjelen
Bitterness: 41.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.004 SG (1.0° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs 4.05 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 10.94 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 2
2.76 oz Citra [12.0%] - Boil 60 min Hops 3
5.09 Sitronskal og saft (Boil 30 min) Misc 4
2.55 kg Ginger Root (Boil 30 min) Misc 5
0.76 kg Ginger Root (Boil 10 min) Misc 6
1.84 oz Citra [12.0%] - Boil 1 min Hops 7
4 lbs 7.83 oz Corn Sugar (Dextrose) [Boil for 1 min] (0.0 SRM) Sugar 8
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Taste Notes

Karboner med 6 gram pr. liter

This Recipe Has Not Been Rated

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