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All Grain Recipe
Submitted By: wsandoe (Shared)
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| Brewer: Walter | |
| Batch Size: 14.79 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 15.89 gal | Style Guide: BJCP 2008 |
| Color: 8.2 SRM | Equipment: Storkjelen |
| Bitterness: 41.5 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.004 SG (1.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25 lbs 4.05 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 10.94 oz |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
2 |
| 2.76 oz |
Citra [12.0%] - Boil 60 min |
Hops |
3 |
| 5.09 items |
Sitronskal og saft (Boil 30 min) |
Misc |
4 |
| 2.55 kg |
Ginger Root (Boil 30 min) |
Misc |
5 |
| 0.76 kg |
Ginger Root (Boil 10 min) |
Misc |
6 |
| 1.84 oz |
Citra [12.0%] - Boil 1 min |
Hops |
7 |
| 4 lbs 7.83 oz |
Corn Sugar (Dextrose) [Boil for 1 min] (0.0 SRM) |
Sugar |
8 |
| 4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Taste Notes
Karboner med 6 gram pr. literThis Recipe Has Not Been Rated
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