New England IPA 
All Grain Recipe
Submitted By: daafisch (Shared)
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| Brewer: Jon | |
| Batch Size: 4.50 gal | Style: American IPA (21A) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: 8.5 Gal Pot BIAB |
| Bitterness: 73.5 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: BIAB 02 Light/Medium Body (150F) |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.63 gal |
Danbury Well |
Water |
1 |
| 3.63 gal |
Distilled Water |
Water |
2 |
| 4.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 2.80 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 2.20 ml |
Lactic Acid (Mash 60 min) |
Misc |
5 |
| 1.60 g |
Canning Salt (NaCl) (Mash 60 min) |
Misc |
6 |
| 8 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
7 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
8 |
| 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
9 |
| 6.00 oz |
Acid Malt (3.0 SRM) |
Grain |
10 |
| 4.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
11 |
| 0.90 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 60 min |
Hops |
12 |
| 0.75 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 10 min |
Hops |
13 |
| 1.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Steep 20 min |
Hops |
14 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
15 |
| 6.00 oz |
Galaxy [14.9%] - Dry Hop 5 days |
Hops |
16 |
| 1.50 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Dry Hop 5 days |
Hops |
17 |
Taste Notes
Out of fermenter, might want a little more of a bittering charge next time. But not muchThis Recipe Has Not Been Rated
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