Black IPA (Wookey Jack)

Batch Size: 6.00 gal	Style: Black IPA (21B)
Boil Size: 9.05 gal	Style Guide: BJCP 2015
Color: 32.0 SRM	Equipment: Craig's 15 Gallon Kettle and 10 Gallon Mash Tun
Bitterness: 68.1 IBUs	Boil Time: 75 min
Est OG: 1.064 (15.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 8.00 oz	Rye Malt (4.7 SRM)	Grain	2
8.00 oz	Carafa III (525.0 SRM)	Grain	3
8.00 oz	Midnight Wheat (550.0 SRM)	Grain	4
8.00 oz	Cararye (67.0 SRM)	Grain	5
0.50 oz	Magnum [14.0%] - Boil 60 min	Hops	6
1.00 oz	Citra [12.0%] - Boil 20 min	Hops	7
1.00 oz	Amarillo Gold [8.5%] - Boil 20 min	Hops	8
1.00 oz	Citra [12.0%] - Steep 15 min	Hops	9
1.00 oz	Amarillo Gold [8.5%] - Steep 15 min	Hops	10
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	11
1.00 oz	Citra [12.0%] - Dry Hop 4 days	Hops	12
1.00 oz	Amarillo Gold [8.5%] - Dry Hop 4 days	Hops	13

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