Cazuelas Ladrons Peak

All Grain Recipe

Submitted By: outofmehead (Shared)
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Batch Size: 217.00 galStyle: Spice, Herb or Vegetable Beer (30A)
Boil Size: 241.80 galStyle Guide: BJCP 2015
Color: 7.9 SRMEquipment: Cazuelas
Bitterness: 26.0 IBUsBoil Time: 90 min
Est OG: 1.067 (16.4° P)Mash Profile: Infusion Mash with Precooked Adjuncts
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
250 lbs Pale Malt (6 Row) US (1.8 SRM) Grain 1
250 lbs Corn, Blue (8.0 SRM) Grain 2
1 lbs Magnum [13.1%] - Boil 90 min Hops 3
2 lbs Tierra [7.1%] - Boil 15 min Hops 4
1 pkgs American Ale (Wyeast Labs #1056) Yeast 5
36 lbs Honey (1.0 SRM) Sugar 6

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