apple ale

All Grain Recipe

Submitted By: jasonrandles (Shared)
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Batch Size: 10.50 galStyle: American Amber Ale ( 6B)
Boil Size: 12.78 galStyle Guide: BJCP 1999
Color: 9.3 SRMEquipment: Top Teir 15 gallon PHB
Bitterness: 27.1 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 9.22 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
9.60 oz Molasses (80.0 SRM) Sugar 3
2.00 oz Fuggle [4.5%] - Boil 60 min Hops 4
2.10 items Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Centennial [10.0%] - Boil 15 min Hops 6
8.00 lbs apples (Boil 0 min) Misc 7
4.00 tsp Cinnamon (Boil 0 min) Misc 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
8.00 lbs apples (Secondary 1 weeks) Misc 10
2.00 items Cinnamon Stick (Secondary 1 weeks) Misc 11
2.00 items vanilla bean (Secondary 1 weeks) Misc 12

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