Sloth

All Grain Recipe

Submitted By: pnielson (Shared)
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Batch Size: 16.00 galStyle: California Common (19B)
Boil Size: 18.78 galStyle Guide: BJCP 2015
Color: 12.2 SRMEquipment: BIAC (Medium) 57L/15 gallon beer
Bitterness: 38.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.7° P)Mash Profile: BIAC, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 45.0

Ingredients
Amount Name Type #
30 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Carafoam (2.0 SRM) Grain 2
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
4.00 oz Caraaroma (130.0 SRM) Grain 4
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
1.00 oz Northern Brewer [8.5%] - Boil 20 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 7
6.00 oz Northern Brewer [8.5%] - Boil 2 min Hops 8
6.00 oz Simcoe [13.0%] - Boil 2 min Hops 9
6.00 oz Simcoe [0.0%] - Steep 20 min Hops 10
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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